Chef D'Alembert's Cuisine
Harold D'Alembert, an award-winning French chef, has just arrived in Lake Humphrey with the intention of turning an old manor into an exquisite restaurant. Unfortunately, the building he has purchased is right beside Meringue... He will soon discover what his new neighbor is truly made of... But will June's schemes keep him from moving forward?
"It was of course through the back doors of his restaurant that all ingredients were received. And on that mid-July morning, June saw crates of figs and mangoes being hauled in. There was a shipment of organic beef cuts, fingerling potatoes and beets as well. Fine, you serve your beef today, I’ll serve my very special pheasant. She gave off a dramatic smile. Through the grape vines, she’d heard that the chef loved serving that meat, and it just so happened that she also heard that Monsieur Leblanc’s latest batch was ready to go that morning, and jumped on the occasion."